Quick bread is a type of bread that is leavened with leavening agents other than yeast.
Preparation of a quick bread generally involves two mixing bowls, one which contains all dry ingredients (including chemical leavening agents or agent) and one
which contains all wet ingredients.
Almost all quick breads have the same basic ingredients: flour, leavening, eggs, fat (butter, margarine, shortening, or oil), and liquid such as milk. The leavening
agents are usually baking soda, baking powder and salt.
Quick breads would include bisquits, and breads that are sweet and breads that are savory.
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