Hopefully making it convenient to bring this into your kitchen via laptop or kindle
 
Table of Contents

Home

A Pantry Guide

Baking
  • Pastry
  • Cakes
  • Cup Cakes
Breads
  • Yeast Breads
  • Flatbreads
  • Quick Breads
Comfort Foods

Condiments

French Cooking

Greek Foods

Holiday Foods
  • Christmas
  • Thanksgiving
Italian Foods

Main Meals
  • Breakfast
  • Lunch
  • Dinner
Party Food

Soups

Miscellaneous
  • Measurements
  • Substitutions
  • Techniques

QUICK BREADS
Quick bread is a type of bread that is leavened with leavening agents other than yeast.

Preparation of a quick bread generally involves two mixing bowls, one which contains all dry ingredients (including chemical leavening agents or agent) and one which contains all wet ingredients.

Almost all quick breads have the same basic ingredients: flour, leavening, eggs, fat (butter, margarine, shortening, or oil), and liquid such as milk. The leavening agents are usually baking soda, baking powder and salt.

Quick breads would include bisquits, and breads that are sweet and breads that are savory.