Bacon-Cheese Pull-Aparts Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese. Servings: 8 servings 2 egg 2 tbsp milk 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits 8 strips of bacon, cut into 1/2-inch pieces 3 oz. (3/4 cup) shredded Cheddar cheese 1/4 cup finely chopped green onions (4 medium) Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares. Note: This is another quick, buy very yummy quick breads that is such a wonderful breakfast, or late night snack. Back to Quick Breads