Red Lobster Cheddar Bay Biscuits
2 1/2 cups Bisquick baking mix 4 tablespoons cold butter 1 cup sharp cheddar cheese, grated 3/4 cup cold whole milk 1/4 teaspoon garlic powder Brush on top 2 tablespoons butter, melted 1/2 teaspoon garlic powder 1/4 teaspoon dried parsley flakes 1 pinch salt Preheat oven to 400 degrees. Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas. Add cheddar, milk and 1/4 tsp garlic. Mix by hand until combined, but don't over mix. Drop 9 equal portions onto greased cookie sheet. Bake for 15-17 minutes or until tops are light brown. Melt 2 tablespoons of butter in a bowl. Stir in 1/2 teaspoon of garlic powder and parsley flakes. Use a pastry brush to spread garlic butter over tops of biscuits. Note: Don't have Bisquick? Here you go! Bisquick Baking Mix 6 cups all-purpose flour 3 tablespoons baking powder 2 tablespoons powdered sugar 1 1/2 teaspoons table salt 3/4 teaspoon baking soda 9 tablespoons canola oil Whisk dry ingredients together. Mix well. Using an electric mixer, slowly stir in canola oil. Mix until all lumps are gone and mixture is a uniform texture, about 1 minute. Store in an airtight container. Back to Quick Breads |