Winner Chicken Dinner 1/3 cup olive oil 4 cloves garlic 2 tablespoons paprika: smoked, spicy, or a blend of the two 1 teaspoon ground cumin 1/2 teaspoon crushed red pepper 1/2 cup chopped fresh cilantro or parsley 2 tablespoons salt 1 teaspoon black pepper 1 whole chicken, about 3 pounds, cut into 10 pieces 2 cans garbanzo beans or white beans, drained 2 pints cherry or grape tomatoes Preheat oven to 450 degrees. Mix the marinade: olive oil, garlic, paprika, cumin, red pepper, cilantro (or parsley), salt, and pepper in a bowl. Using zip-top bags or a large container suitable for marinating, combine marinade, chicken, beans, and tomatoes, ensuring that everything, especially the chicken, is evenly coated with the marinade. Let marinate a few hours, all day, or overnight. When ready to cook, dump contents into large roasting pan. Roast 20-30 minutes, or until chicken is cooked through and browned, and tomatoes have burst and caramelized. Note: Boneless chicken breasts can also be used in this recipe. Cook time in the oven will be about 20 minutes. Back to Dinner Recipes