Keftedes - Turkey Meatballs 1 lb. lean ground turkey 1 cup feta cheese (you can use crumbled) 1/2 cup finely chopped parsley 2 Tbsp. chopped fresh mint 2 Tbsp. chopped fresh oregano 2 tsp. fresh lemon juice 2 tsp. lemon pepper seasoning 3 garlic cloves, minced 1 (12 ounce) jar roasted red peppers, drained and patted dry and chopped Preheat oven to 350 degrees. Mix lean ground turkey, feta cheese, parsley, mint, oregano, lemon juice, lemon pepper, garlic and roasted red peppers together in a large bowl, blending in cheese until no chunks remain. Using a 1/8 cup to measure, roll into 16 meatballs and transfer to a baking sheet. Bake until browned and cooked through, about 25 minutes. Enjoy! Serve with Tzatziki (Cuccumber Garlic Dip) Back to Greek Foods