Homemade Tortillas 2 cups all-purpose flour 1/2 teaspoon salt 3/4 cup water 3 tablespoons Olive Oil In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes. Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle. In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm. Yield: 8 tortillas. Note: I usually double this recipe because they are so darn good...so much better than anything you get at the store and they are right here FRESH when you use them. Back to Flat Breads