Raspberry Wine Zinger 1 (750-milliliter) bottle dry white wine 2 (12-oz.) bottles raspberry lambic beer 1 (1-liter) bottle club soda, chilled 3/4 cup simple syrup 1 pt. raspberry sorbet 1 cup frozen raspberries Stir together wine, beer, chilled club soda, and simple syrup in a large punch bowl. Scoop raspberry sorbet into wine mixture. Add frozen raspberries. Note: Raspberry Lambic Beer is my very favorite, so of course this punch is perfect! Back to Theme Party