Creamy Peanut Ginger Dip This Asian-influenced dip has a familiar peanut butter flavor for kids but packs a slight garlic and ginger punch that the adults in your group will appreciate. Tip: It's also great served over warm noodles. 1 cup creamy peanut butter 1/4 cup soy sauce 6 tablespoons apple cider vinegar 2 cloves garlic 1-inch cube peeled ginger 1/2 cup roughly chopped cilantro (or less to taste) 1/4 cup hot water Combine everything but the water in a food processor. Pulse until smooth, about 20 seconds, while gradually adding the hot water. Stir with a spatula to make sure all the ingredients are mixed well (the soy sauce and vinegar can settle on the bottom). Serve with broccoli, green beans, red pepper, or crostini. Makes 2 cups. Back to Theme Party