Salami and Cheese Panini
8 slice(s) rye bread4 teaspoon(s) sharp, hot mustard 1/2 head(s) (small) radicchio, thinly sliced 1/2 tablespoon(s) balsamic vinegar 1/4 pound(s) hard salami, thinly sliced 1/2 pound(s) Jarlsberg cheese, thinly sliced 4 teaspoon(s) butter, melted Spread 4 slices of bread with mustard. Toss the radicchio with the vinegar, place on top of the mustard-spread slices of bread. Layer each sandwich with 3 slices of salami and 3 slices of cheese. Top with the remaining bread. Brush both sides of the sandwich with butter. Grill in a panini press until cheese is melted -- about 4 minutes. Serve immediately. Back to Lunch Recipes |