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One Pot Cheesy Pasta and Sausage This is unbelievable.. sort of like Impossible Pie -- you don't think it will work, but it does! 
3 cups halved grape tomatoes, divided1 large onion, sliced 1 lb smoked Italian sausage links, precooked (sliced into coins) 20-30 basil leaves, divided 4 garlic cloves, sliced 1 lb dry linguine 1 1/2 tsp kosher salt 1 tsp fresh ground pepper 4 1/2 cups water 1 cup shredded Parmesan cheese Reserve (set aside) 1 cup halved tomatoes, 10 basil leaves and cheese. Combine remaining ingredients in a large (12") braising pan or dutch oven over medium high heat. Cover and bring to a boil. Once water is boiling, remove cover and cook 7-9 minutes until pasta is al dente (with a bite to it). Toss pasta with tongs occasionally to keep the pasta from sticking. Liquid will be mostly absorbed when pasta is cooked. Add cheese and toss to combine. Cheese may clump but will melt into the sauce after a few minutes. Toss in remaining tomatoes and basil before serving. Back to Dinner Recipes |