Starbucks Outrageous Oatmeal Cookies 1 1/2 cups old fashioned oats (not quick cooking) 1/2 cup all-purpose flour 1/4 cup dark raisin 1/4 cup golden raisin 1/4 cup dried cranberries 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons butter, at room temperature 1/2 cup dark brown sugar, packed 1/4 cup granulated sugar 1 large egg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla Preheat oven to 350°F. Blend oats, flour raisins, cranberries, baking powder, baking soda, and salt; set aside. Beat butter and sugars until light and fluffy. Add egg, cinnamon, and vanilla; beat until combined. Gradually add oat mixture to butter mixture; beat until combined. Combine raisins for topping in separate bowl and set aside. Drop dough by rounded tablespoons, 2 inches apart onto two lightly greased baking sheets. Place 1 mounded tsp of raisins on top of dough. Bake about 12-16 minutes, until cookies are golden brown, but still soft. Cool on sheets before serving. Back to Baking