Italian Grinder 1 Crusty hoagie Mayonnaise, to taste Ham Salami Pepperoni 3 slices of provolone Shredded lettuce Tomato slices Pepperocini Italian dressing, to taste Sea salt and freshly cracked pepper, to taste Crushed red pepper, to taste Spread mayonnaise on each side of each side of the hoagie bun. Layer each side of the hoagie with ham, salami, and pepperoni then layer the provolone cheese down the center. Place into the broiler (on low) and cook, watching carefully, for 2 minutes or until the cheese is melted. Place the lettuce down the center followed by the tomatoes and pepperocinis. Drizzle the top with Italian dressing, to taste and a sprinkling of sea salt, freshly cracked pepper, crushed red pepper, to taste. Serve immediately. Back to Italian Foods