Sausage-Hash Brown Breakfast Casserole 1 pound mild ground pork sausage 1 pound hot ground pork sausage 1 (30-ounce) package frozen hash browns 1 1/2 teaspoons salt, divided 1/2 teaspoon pepper 1 cup shredded Cheddar cheese 6 large eggs 2 cups milk Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well. Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper. Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish. Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture. Bake at 350° for 35 to 40 minutes. Back to Breakfast Recipes