Ham and Cheese Crescent Spirals Servings:16 2 (8 ounce) tubes refrigerated reduced-fat crescent rolls 8 ounces light cream cheese, softened to room temp 2 tablespoons reduced-fat sour cream 1 teaspoon Dijon mustard 1/3-1/2 cup finely chopped scallion 1/2 cup finely diced ham 1/2 cup shredded cheddar cheese 1/4 teaspoon garlic powder On a nonstick surface or wax paper, unroll each tube of crescent dough. Seperate each 8-oz tube into 2 large rectangles (you'll have 4 total). Seal the perforations very well and spread out dough just a bit. In a bowl, beat together the cream cheese sour cream and mustard. Stir in the scallions, ham, cheese and garlic powder; mix well. Spread each rectangle with one-fourth of the cream cheese mixture. Spread it thin and leave 1/2" on the sides. Roll up the rectangles jelly-roll style. Wrap each roll in wax paper and place in the freezer for 20-25 minutes. Preheat oven to 375°F. Unwrap rolls and cut into about 1/2" slices. Place slices on a nonstick or lightly greased cookie sheet and bake for about 12 minutes or until lightly golden. After baking, allow to cool for 3 minutes before removing from cookie sheet. Serve warm or cold. Back to Theme Party