Grilled Cabbage 6 servings 1 tsp olive oil 2 tbsp real bacon bits 2 tbsp lemon juice 1 tbsp worcestershire sauce 1/4 tsp kosher salt 1/4 tsp ground black pepper (more or less to taste) 1 Medium Head of Cabbage Preheat the oven (or the grill) to 425 degrees. Mix the olive oil, bacon bits, lemon juice, worcestershire sauce, salt and pepper to make the marinade. Cut cabbage head into quarters. Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies. Wrap each wedge and bake for 20-30 minutes. Reheats wonderfully in the microwave1 Back to Dinner Recipes