Feta-Stuffed Cherry Tomatoes Makes 30 If you're the one invited to a theme party and have been asked to bring a dish.. It's perfect for a party because you make the components ahead of time, then bring your pastry bag to the event to stuff the tomatoes. 32cherry tomatocherry tomatoes 1/3cup sour cream 1 pkg(4 oz) cream cheese, softened 1/2cup cup finely crumbled feta cheese 1green oniongreen onions, finely chopped 1 tsp(lemon juice 1/4tspdried oregano 30 parsley leaves Cut tops off 30 of the cherry tomatoes; trim bottom of each tomato slightly to level if necessary, being careful not to cut through to pulp. With small spoon, hollow out tomatoes; place upside down on paper towel-lined plate. Cover loosely with plastic wrap; refrigerate to drain for at least 1 hour or for up to 24 hours. Finely chop remaining tomatoes; place in small bowl. Add sour cream, softened cream cheese, feta cheese, green onion, lemon juice and oregano; mix until combined. (Filling can be covered and refrigerated for up to 24 hours.) Spoon filling into piping bag fitted with large star tip; pipe into hollowed-out tomatoes. (Alternatively, spoon 1 tsp/5 mL into each.) Garnish with parsley. Back to Theme Party