Curried Yogurt Dip

1 1/2 cups low-fat Greek yogurt
1 tablespoon curry powder
1 tablespoon lime juice
kosher salt and black pepper
sweet potato chips, for serving

In a medium bowl, mix together the yogurt, curry powder, lime juice, ½ teaspoon salt, and ¼ teaspoon pepper. Chill for at least 1 hour before serving. Serve with the sweet potato chips.

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