Chickpea and Tomato Salad Serves 4 1 can chickpeas, drained and rinsed About 1 pint grape tomatoes, halved 25 large basil leaves, chopped 3 cloves of garlic, minced 1 tbsp red wine vinegar 1 tbsp apple cider vinegar 2 tsp olive oil 1/2 tbsp honey pinch of salt Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge Back to Dinner Recipes