Creamy Corned Beef Casserole
1 can (12 ounces) corned beef, crumbled or 1-1/2 cups diced cooked corned beef1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 8 ounces cheddar cheese, cubed 1 package (7 ounces) small shell pasta, cooked and drained 1 cup milk 1/2 cup chopped onion 2 bread slices, cubed 2 tablespoons butter, melted n a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top. Bake, uncovered, at 350° for 30 minutes. Cover and bake 15 minutes longer or until golden brown. Let stand 10 minutes before serving. Yield: 6-8 servings. Back to Holiday Foods |