Brie Walnut Pastry Puffs 1/2 of a 17.3-ounce package Pepperidge FarmŽ Puff Pastry Sheets (1 sheet), thawed 1/3 cup walnuts, finely chopped 1 tbsp. packed brown sugar 1 tbsp. Dijon-style mustard 3/4 lb. Brie cheese, chilled, rind removed and cut into 36 pieces Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut into 36 (2 1/4-inch) squares. Press the squares into 36 (1 3/4-inch) mini muffin-pan cups. Stir the walnuts, brown sugar and mustard in a small bowl. Spoon about 1/4 teaspoon walnut mixture into each pastry cup. Top each with 1 piece cheese. Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool in the pan on a wire rack for 10 minutes. Note: There are endless fillings for this brie recipe.. I've used just raspberry jam, or a fig jam -- brie inspires creativity! Back to Theme Party