Angel Hair Pasta with Arugula, Feta Cheese, Tomatoes, and Pine Nuts 1/2 lb angel hair pasta, prepared per instructions 1 tbsp olive oil 2 cloves of garlic, minced 1 1/2 cups of small grape tomatoes 1 cup of arugula 1/4 cup feta cheese 2 tbsp toasted pine nuts Prepare the angel hair pasta per instructions, making sure to season the water with salt. Heat the olive oil in a large skillet over medium heat, add the minced garlic and sauté for 1 minute, stirring constantly. Add the grape tomatoes and cook for 1-2 minutes. Add the cooked and drained pasta along with the arugula, feta cheese, and pine nuts. Toss until well combined. Serve immediately. Enjoy. Note: To toast the pine nuts, simple place the pine nuts in a dry skillet over low heat and cook, stirring often, for 3-4 minutes or until golden brown. Back to Italian Foods